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Annual Conference on European Food Law 2013

  • The horsemeat scandal
  • Health claims
  • EFSA and the EU Food Safety System
  • Food information

Barcelona, 6 May 2013 – 7 May 2013
Language:

Event number:
413R11

Areas of law:

Objective

The aim of this annual conference is to provide food law practitioners with an analysis of recent legislation, case law and on-going policy developments in the field.

Key topics

  • The new Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs
  • Review of the PARNUTS Framework Directive, the new list of approved flavourings and the recent case  law of the CJEU regarding food law issues
  • Application of Regulation 432/2012, its implications for industry and outstanding interpretational issues
  • Country-of-origin labelling and the clean label trend
  • Horsemeat in the EU food chain
  • Recent decisions of the European Food Safety Authority (EFSA)

Who should attend?

Lawyers in private practice, regulatory authorities and public administration and other legal
professionals working with the food sector.

DOCUMENTS


Background Documentation
Documentation is available here for logged in participants at this event.

ORGANISER


Conference Organisers
ERA (Monika Krivickaite) with the support of the Barcelona Bar Association


Monika Krivickaite

Assistant:
Sarah Jung

DOCUMENTS


Documents

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