Objective
The aim of this
online annual conference is to provide food law
practitioners with an analysis of the recent legislation, case law and
ongoing policy developments at EU level affecting the food sector.
Key topics
- Farm to Folk Strategy and the EU Green
Deal: state of implementation
- COVID-19 pandemic and the agri-food
sector
- New EFSA transparency
schemes
- Circular economy and food
waste
- Brexit and the food and drink
businesses
- Product Environmental Footprint (PEF)
metrics and green claims
- Probiotics and health claims
- Regulation of lab-grown meat and CBD
products
- CJEU case law update
- Recent legislative and policy
developments
Who should
attend?
In-house counsel and industry
representatives, lawyers in private practice, regulatory authorities and
public administration, and other legal professionals.
Interactive
online conference
The online conference will be
hosted on ERA’s own online platform. You will be able to interact
immediately and directly with our top-quality speakers and other
participants. We will make the most of the technical tools available to
deliver an intensive, interactive training experience. As the platform
is hosted on our own server, the highest security settings will be
applied to ensure that you can participate safely in a high-quality
online training environment.