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Annual Conference on European Food Law 2013

The horsemeat scandal

Health claims

EFSA and the EU Food Safety System

Food information

Barcelona, 6 May 2013 – 7 May 2013
Language:
Event number:	413R11

Areas of law:

Objective

The aim of this annual conference is to provide food law practitioners with an analysis of recent legislation, case law and on-going policy developments in the field.

Key topics

The new Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs
Review of the PARNUTS Framework Directive, the new list of approved flavourings and the recent case law of the CJEU regarding food law issues
Application of Regulation 432/2012, its implications for industry and outstanding interpretational issues
Country-of-origin labelling and the clean label trend
Horsemeat in the EU food chain
Recent decisions of the European Food Safety Authority (EFSA)

Who should attend?

Lawyers in private practice, regulatory authorities and public administration and other legal
professionals working with the food sector.

Fees in €:	Standard	EU and ERA patrons	Young lawyers and other groups
Registration

More details about the fees and discounts

Early registration discounts
10 % before 06.04.2013

Discounts available
25 % - For young lawyers up to 30 years of age (important: the participant must provide a copy or details of his or her passport or identity card on registration); Full-time staff of universities or comparable academic institutions; Staff of charitable organisations or comparable institutions

40 % - Staff of European Union institutions and agencies;
Staff of ERA’s patrons (Austria, Bulgaria, Croatia, Cyprus, Czech Republic, Finland, France, Germany and the German states, Greece, Hungary, Ireland, Italy, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Scotland, Slovakia, Slovenia, Spain, Sweden, United Kingdom, City of Trier).

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