Objective
The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.
Key topics
- Recent developments in European food law & policies
- Recent case law of the CJEU on food law
- EU Regulation on Novel Foods
- Food safety & food hygiene (new Official Controls Regulation, revision of the Codex Alimentarius, new EU Plant Health Law)
- The interplay between EU agricultural policy & food law (organic farming, pesticides)
- Sustainable energy use in the EU food sector
- Alcohol labelling
- Dual quality food products
Who should attend?
In-house counsel and industry representatives, lawyers in private practice, regulatory authorities and public administration, and other legal professionals
Fees in €:
|
Standard
|
EU and ERA patrons
|
Young lawyers and other groups
|
Discount Voucher Code (see details below)
|
Registration
|
|
|
|
|
|
More details about the fees and discounts
Early registration discounts
10 % before 17.04.2018
Discounts available
25 % - For young lawyers up to 30 years of age (important: the participant must provide a copy or details of his or her passport or identity card on registration); Full-time staff of universities or comparable academic institutions; Staff of charitable organisations or comparable institutions
25 % - Discount Voucher Code
If you have a discount voucher code, please click on the option above and enter the code in the Voucher Field when you register.
40 % - Staff of European Union institutions and agencies;
Staff of ERA’s patrons (Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Finland, France, Germany and the German states, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Scotland, Slovakia, Slovenia, Spain, Sweden, United Kingdom, City of Trier)
40% - Fellows of the European Law Institute