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Annual Conference on European Food Law 2014

  • Food Hygiene and Safety

, 5 May 2014 – 6 May 2014
Language:

Event number:
414R16

Areas of law:

Objective

The aim of this annual conference is to provide food law practitioners with an analysis of recent legislation, case law and ongoing policy developments in the field.

Key topics

  • New EU rules on articles treated with biocidal products  
  • The Commission’s proposals on animal cloning and novel food
  • Recent case law of the CJEU
  • The legislative package for healthier animals and plants for a safer food chain: smarter rules for safer food
  • The harmonisation of food standards and food safety measures within the framework of the World Trade Organisation

Who should attend?

In-house counsel, lawyers in private practice, regulatory authorities and public administration and other legal professionals working with the food sector.



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DOCUMENTS


Background Documentation
Documentation is available here for logged in participants at this event.

EYECATCHER


Accommodation
Overnight accommodation in Trier

There are special rates for ERA participants at three excellent hotels in Trier.

DOCUMENTS


Documents

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