Objective
The aim of this annual conference is to provide food law practitioners with an analysis of recent legislation, case law and ongoing policy developments in the field.
Key topics
- New EU rules on articles treated with biocidal products
- The Commission’s proposals on animal cloning and novel food
- Recent case law of the CJEU
- The legislative package for healthier animals and plants for a safer food chain: smarter rules for safer food
- The harmonisation of food standards and food safety measures within the framework of the World Trade Organisation
Who should attend?
In-house counsel, lawyers in private practice, regulatory authorities and public administration and other legal professionals working with the food sector.
Fees in €:
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Standard
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EU and ERA patrons
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Young lawyers and other groups
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Registration
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More details about the fees and discounts
Early registration discounts
10 % before 05.04.2014
Discounts available
25 % - For young lawyers up to 30 years of age (important: the participant must provide a copy or details of his or her passport or identity card on registration); Full-time staff of universities or comparable academic institutions; Staff of charitable organisations or comparable institutions
40 % - Staff of European Union institutions and agencies;
Staff of ERA’s patrons (Austria, Bulgaria, Croatia, Cyprus, Czech Republic, Finland, France, Germany and the German states, Greece, Hungary, Ireland, Italy, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Scotland, Slovakia, Slovenia, Spain, Sweden, United Kingdom, City of Trier).