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Our programme


April 2009
27 April 2009 – 28 April 2009 | Trier
November 2009
19 November 2009 – 20 November 2009 | Brussels

Food chemical safety in the European Union


November 2010
8 November 2010 – 9 November 2010 | Trier

Food labelling, health and nutrition claims and other issues on food information


March 2011
24 March 2011 – 25 March 2011 | Brussels

  • Lessons and prospects 5 years after the adoption of REACH 



June 2011
6 June 2011 – 7 June 2011 | Trier

  • Focus on industrial installations
  • Chemicals and waste legislation
  • Case law of the EU courts and other recent developments


November 2011
21 November 2011 – 22 November 2011 | Trier

  • Food information
  • Novel Foods
  • Goods Treated with Biocidal Substances
  • Nutrition and Health Claims
  • Nanomaterials



March 2012
15 March 2012 – 16 March 2012 | Trier

  • Legal framework and protection strategies


May 2012
10 May 2012 – 11 May 2012 | Lisbon

  • Specialised Nutrition, Food Supplements and Additives
  • Food Wastage
  • New Labelling Requirements


May 2013
6 May 2013 – 7 May 2013 | Barcelona

  • The horsemeat scandal
  • Health claims
  • EFSA and the EU Food Safety System
  • Food information


March 2014
20 March 2014 – 21 March 2014 | Trier

  • Latest developments
  • Relationship between trade marks and geographical indications
  • Enforcement of rights



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