Objective
The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.
Key topics
- Food safety
- EU agencies’ decisions
- Precautionary principle in practice
- Risk assessment
- Food contamination
- Chemical legislation
- International Plant Protection
- The Titanium Dioxide Case
- CJEU case law
- EU legislative and policy update
Who should attend?
In-house counsel and industry representatives, lawyers in private practice, regulatory authorities and public administration, and other legal professionals working in this field.
Networking
Our legal training events offer a fantastic opportunity to connect with legal professionals and high-level speakers from different parts of Europe. Together, you will have the chance to network during our coffee breaks and enjoy the networking reception after the first conference day.