Objective
The aim of this annual conference is to provide food law practitioners with an analysis of recent legislation, case law and ongoing policy developments in the food sector.
Key topics
- Recent developments in European food law and policies
- Recent case law of the CJEU on food law
- Brexit and food law
- Tackling unfair trading practices in the food supply chain
- Food waste in the Circular Economy Package
- The legislative proposals on waste and on packaging and packaging waste
Who should attend?
In-house counsel and industry representatives, lawyers in private practice, regulatory authorities and public administration, and other legal professionals working with the food sector.
Fees in €:
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Standard
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EU and ERA patrons
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Young lawyers and other groups
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Registration
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More details about the fees and discounts
Early registration discounts
10 % before 04.04.2017
Discounts available
25 % - For young lawyers up to 30 years of age (important: the participant must provide a copy or details of his or her passport or identity card on registration); Full-time staff of universities or comparable academic institutions; Staff of charitable organisations or comparable institutions
40 % - Staff of European Union institutions and agencies;
Staff of ERA’s patrons (Austria, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Finland, France, Germany and the German states, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Scotland, Slovakia, Slovenia, Spain, Sweden, United Kingdom, City of Trier)
40 % - Fellows of the European Law Institute