Objective
The aim of this annual conference is
to provide food law practitioners with an analysis of the recent
legislation, case law and ongoing policy developments at EU level
affecting the food sector.
Key topics
- Food safety
- EU agencies’ decisions
- Precautionary principle in
practice
- Risk assessment
- Food contamination
- Chemical legislation
- International Plant
Protection
- The Titanium Dioxide Case
- CJEU case law
- EU legislative and policy
update
Who should
attend?
In-house counsel and industry representatives, lawyers
in private practice, regulatory authorities and public administration,
and other legal professionals working in this field.