Objective
The aim of this online annual conference is to provide food law
practitioners with an analysis of the recent legislation, case law and
ongoing policy developments at EU level affecting the food sector.
Key topics
- Farm to Folk Strategy and the EU Green Deal: state of implementation
- COVID-19 pandemic and the agri-food sector
- New EFSA transparency schemes
- Circular economy and food waste
- Brexit and the food and drink businesses
- Product Environmental Footprint (PEF) metrics and green claims
- Probiotics and health claims
- Regulation of lab-grown meat and CBD products
- CJEU case law update
- Recent legislative and policy developments
Who should attend?
In-house counsel and industry representatives, lawyers in private practice, regulatory authorities and public administration, and other legal professionals.
Interactive online conference
The online conference will be hosted on ERA’s own online platform. You will be able to interact immediately and directly with our top-quality speakers and other participants. We will make the most of the technical tools available to deliver an intensive, interactive training experience. As the platform is hosted on our own server, the highest security settings will be applied to ensure that you can participate safely in a high-quality online training environment.