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Conférence annuelle 2020 sur le droit européen dans le secteur alimentaire

The face-to-face-event had to be cancelled -
join the online conference instead.

, 1 octobre 2020 – 2 octobre 2020
Langue:

Référence:
420R29

Domaine de droit:

Objective

The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.

Key topics

  • Farm to Folk Strategy/EU Green Deal
  • COVID-19 pandemic and food security issues
  • New Regulation 2017/625 on official controls
  • Regulation 2019/1381 on transparency and sustainability
  • Recent developments in food labelling
  • Food crime
  • Artificial intelligence (AI) in the food & beverage sector

Who should attend?

In-house counsel and industry representatives, lawyers in private practice, regulatory authorities and public administration, and other legal professionals.

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