Objective
The aim of this annual conference is to provide food law practitioners with an analysis of recent legislation, case law and ongoing policy developments in the field.
Key topics
- Revision of the PARNUTS Framework Directive, botanical food supplements and food additives
- Food safety and quality and EU policy measures to reduce food waste
- New rules on labelling, misleading advertising and organic wine
- The emergence of an “EU Lifestyle Policy” and the new EU Tobacco Products Directive
Who should attend?
Lawyers in private practice, regulatory authorities and public administration and other legal professionals working with the food sector.
Fees in €:
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Standard
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EU and ERA patrons
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Young lawyers and other groups
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Registration
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More details about the fees and discounts
Early registration discounts
10 % before 17.04.2012
Discounts available
25 % - For young lawyers up to 30 years of age (important: the participant must provide a copy or details of his or her passport or identity card on registration); Full-time staff of universities or comparable academic institutions; Staff of charitable organisations or comparable institutions;
Employees of the Federal government and of the Cantons of Switzerland; Lawyers in private practice
40 % - Staff of European Union institutions and agencies;
Staff of ERA’s patrons (Austria, Bulgaria, Croatia, Cyprus, Czech Republic, Finland, France, Germany and the German states, Greece, Hungary, Ireland, Italy, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Scotland, Slovakia, Slovenia, Spain, Sweden, United Kingdom, City of Trier).